Any commercial kitchen must have an exhaust system for the kitchen. It assists in clearing the kitchen of smoke, heat, and cooking odours while avoiding the accumulation of grease, which presents a serious fire hazard. However, regular maintenance and cleaning are essential to keep your kitchen exhaust system operating properly. In this post, we’ll talk about cleaning and maintaining your kitchen exhaust, including why it’s crucial, how frequently you should do it, and the processes required.
Table Of Contents
Why is Kitchen Exhaust System Cleaning and Maintenance Important?
Your kitchen exhaust system has to be cleaned and maintained regularly for a number of reasons. First of all, it makes sure that the system is operating properly and effectively, clearing the kitchen of smoke, heat, and cooking odours. Second, it avoids grease buildup, which can be a serious fire hazard. The National Fire Protection Association claims that the main reason for fires in commercial kitchens is improper maintenance of kitchen exhaust systems. Thirdly, routine upkeep and cleaning help your kitchen exhaust last longer and save costly repairs or replacements.
How Often Should You Clean Your Kitchen Exhaust System?
The quantity, kind, and style of cooking you perform, as well as the type of food you prepare, all affect how often you should clean your kitchen exhaust system. It is advised that you clean your kitchen exhaust every three to six months as a general rule. However, you might need to clean your system more frequently if you run a busy kitchen. It is crucial to review your local laws because various states or municipalities could have unique requirements for the upkeep and cleaning of kitchen exhaust systems.
What Steps Are Involved in Cleaning and Maintaining Your Kitchen Exhaust System?
Cleaning and maintaining your kitchen exhaust system typically involves the following steps:
- Inspection: It’s important to conduct a complete inspection of your kitchen exhaust before cleaning it to find any problems that need to be fixed. This can entail examining the ductwork for damage, looking for grease accumulation, and making sure the fans and filters are operating properly.
- To protect them from grease and cleaning agents, you should cover all surfaces and appliances before you start the cleaning procedure.
- Disassembly: You must disassemble your kitchen exhaust in order to clean it correctly. Start with the hood filters, then take out the grease cups and scrape away any grease accumulation.
- Cleaning: To remove grease buildup from the hood, ductwork and other parts of your kitchen exhaust, you’ll need to use a combination of chemicals and hot water.
- Reassembling your kitchen exhaust involves starting with the hood filters and working your way back up to the exhaust fan after the cleaning procedure is finished.
- Testing: It is important to test your kitchen exhaust to make sure it is operating properly and effectively before using it again.
Conclusion
Your commercial kitchen must be kept clean and well-maintained on a regular basis to be effective and safe. You can prevent grease buildup, lower the risk of fire, and extend the life of your kitchen exhaust by following the above instructions and cleaning it frequently. In order to make sure that your system is cleaned effectively and thoroughly, it is advised that you engage a professional kitchen exhaust system cleaning service.
